Milkis Strawberry Milk밀키스 딸기우유

Milkis Cream Soda Mixed With Strawberry Milk Over Ice

🔊 MIL-kiss ttal-gi u-yu (ttal-gi u-yu means 'strawberry milk')👍 Beginner-friendlyUpdated 2026-07-12

Milkis, Korea's creamy milk soda, mixed with sweet Binggrae strawberry milk over a cup of ice. Creamy, fizzy, and sweet-pink, a summer convenience-store favorite.

Spice
0/5
Vegetarian?
Yes
Beginner?
Yes
Similar to
Think of an Italian cream soda in strawberry, that mix of fizzy soda and sweet cream, or a lightly carbonated strawberry milkshake. It lands right between a strawberry cream soda and a soft pink milkshake.

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What is Milkis Strawberry Milk?

Milkis strawberry milk is another star of Korea's pyeonuijeom kkuljohap, the 'convenience-store honey combination' trend. Like the other combos it starts at the freezer, where a Korean convenience store sells a cup of ice for just a few cents so you can mix your own drink right at the counter. You take Milkis, a uniquely Korean carbonated soda with a creamy, milky flavor, and pour it over the ice together with Binggrae strawberry milk, the sweet pink milk-drink Koreans love. Soda plus milk sounds strange the first time you hear it, but Milkis is already a milk-soda, so the two get along perfectly: the result is a fizzy, creamy, pastel-pink drink that tastes like a strawberry-cream soda. It is not a traditional food, it is a modern DIY drink hack that spread through short videos and student break-time culture.

What does it taste like?

Creamy, fizzy, and candy-sweet, with a soft strawberry-milk flavor. The strawberry milk gives it a mellow, pink, milkshake-like sweetness, and the Milkis lifts it with light carbonation and its own milky-soda tang. It drinks like a gentle, bubbly strawberry cream soda, not too sharp, not too heavy, very easy and refreshing over ice on a hot day.

🌶️ Heat: Not spicy at all. It is a sweet, creamy, fizzy drink with no heat whatsoever.

🎬 Milkis Strawberry Milk in K-dramas & K-pop

This combo went viral on Korean drink-hack social media.

  • TikTok & YouTube drink hacksMilkis mixed with strawberry milk is a regular on 'Korean convenience-store combos you have to try' videos, part of the wider ice-cup mixology trend. The pastel-pink color and the soda-meets-milk swirl make it a favorite for aesthetic short-video shots, and the surprise reaction (soda and milk actually tasting good together) is a reliable hook. Young Koreans and tourists mix it at the counter and film the pink pour. ▶ Watch on YouTube

Scenes are described for reference only; we do not host any clips or images.

🧾 Key ingredients

  • Milkis carbonated milk soda (Lotte)
  • Binggrae strawberry-flavored milk (the pink bottle)
  • A convenience-store cup of ice (eol-eum-keop)

🥗 Dietary notes

Vegetarian. Not vegan, because the strawberry milk and Milkis both contain dairy. Generally gluten-free. It is fairly sweet, since both drinks are sweetened, so treat it as a dessert-style drink rather than a light refresher. Use more Milkis and less strawberry milk if you want it less sugary.

How to eat Milkis Strawberry Milk

Assemble it in the ice cup. Grab a cup of ice, a bottle of Binggrae strawberry milk, and a can or bottle of Milkis. Pour the strawberry milk over the ice first, then top with the Milkis, adding it slowly since it can foam. Watch the pink and white swirl together, give it a light stir (do not overstir or you knock out the fizz), add a straw, and drink. Play with the ratio: more strawberry milk for a creamier, pinker, milkshake-leaning drink, more Milkis for a lighter, fizzier soda.

🍜 Common variations

  • Creamier version (more strawberry milk, less soda)
  • Fizzier version (more Milkis, splash of strawberry milk)
  • Banana swap (Binggrae banana milk + Milkis)
  • Melon swap (Binggrae melon milk + Milkis)
  • Strawberry watermelon latte (strawberry milk over watermelon-ade instead)

💡 Insider tips

  • Buy the ice cup, it is the whole point of the trend and costs almost nothing at the freezer.
  • Pour the strawberry milk first, then the Milkis on top, for the prettiest pink-and-white swirl.
  • Stir gently, or not at all, over-stirring flattens the carbonation and you lose the fizz.
  • Adjust to taste: about 1-to-1 is a good start; add more strawberry milk for creamier, more Milkis for lighter.
  • Serve and drink cold and fresh; like most of these combos it is best right after you mix it.

Milkis Strawberry Milk — FAQ

Does mixing soda and milk really taste good?

Yes, surprisingly. It works because Milkis is itself a creamy milk-soda, so adding strawberry milk just makes it a fuller strawberry-cream soda rather than curdling it. It is a beloved combo for a reason.

What is Milkis?

Milkis is a popular Korean carbonated drink with a creamy, milky flavor, roughly a cross between a lemon-lime soda and cream soda with a yogurt-milk note. That built-in creaminess is why it pairs so well with strawberry milk.

Which strawberry milk should I use?

The classic Binggrae strawberry-flavored milk (the pink bottle) is the standard choice in Korea. It is sweet and creamy and gives the drink its signature pastel color and flavor.

Is it very sweet?

It is on the sweet side, since both the strawberry milk and the Milkis are sweetened. If you want it lighter, use more Milkis and less strawberry milk.

Sources & further reading

Written from first-hand experience. Recipes and spice levels vary by cook, region, and restaurant. If you have food allergies, always confirm the exact ingredients before you eat.

More convenience store combos to try

Korean food guides