TheKoreanFoodGuide

Vegetarian-Friendly Korean Food: What You Can Actually Eat

Fish sauce and pork hide in a lot of Korean cooking, so eating vegetarian takes some know-how. These are the most veg-friendly dishes we cover — ranked by our Veg-friendly score — though it always pays to confirm at the restaurant.

Ranked by our KFG Score · 12 dishes

  1. 1Banana Latte바나나 라떼 · Convenience-Store Banana Milk Poured Over Iced AmericanoSweet Binggrae banana milk poured over a cheap convenience-store iced Americano, mixed in a cup of ice you buy at the counter. Creamy, lightly sweet, coffee-bitter, and tastes like a cafe drink for a fraction of the price.Veg-friendly5/5
  2. 2Bingsu빙수 · Korean Shaved Ice DessertA mountain of fluffy shaved ice piled with sweet toppings — from classic red bean to fresh mango — Korea's favorite way to survive a hot, humid summer.Veg-friendly5/5
  3. 3Corn Cheese콘치즈 · Sweet Corn Baked with CheeseSweet corn tossed with mayo and butter, then baked or pan-fried under a blanket of melted mozzarella. A gooey, sweet-savory side that is a favorite at Korean BBQ spots and pojangmacha, and easy to make at home.Veg-friendly5/5
  4. 4Dalgona달고나 (뽑기) · Sugar Honeycomb Candy with a Stamped Shape (the Squid Game Candy)A flat disc of melted sugar and baking soda with a shape pressed into the middle. Old-school Korean street candy that Squid Game turned into a global obsession.Veg-friendly5/5
  5. 5Dalgona Coffee달고나 커피 · Whipped Instant Coffee Foam over Cold MilkA fluffy cloud of instant coffee, sugar, and hot water whipped by hand until stiff and caramel-colored, spooned over a glass of cold milk. The drink that took over everyone's kitchen in 2020.Veg-friendly5/5
  6. 6Dolsot Bibimbap돌솥비빔밥 · Sizzling Stone-Pot Mixed RiceBibimbap served in a screaming-hot stone bowl that toasts the bottom layer of rice into an addictive golden crust while you mix.Veg-friendly5/5
  7. 7Gyeranppang계란빵 · Korean Egg BreadA small, sweet muffin-like bread baked with a whole egg on top — warm, portable winter street food that is savory and sweet at once. One of the easiest Korean snacks to love.Veg-friendly5/5
  8. 8Hoppang Affogato호빵 아포가토 · Warm Red-Bean Steamed Bun With Ice Cream and Espresso Poured OverA warm, sweet red-bean hoppang steamed bun topped with a scoop of vanilla ice cream and a shot of convenience-store espresso poured over. A trendy 2026 hot-and-cold dessert combo, not a drink.Veg-friendly5/5
  9. 9Hotteok호떡 · Sweet Syrup-Filled PancakesA chewy griddle-fried pancake with a molten center of brown sugar, cinnamon, and nuts — the ultimate Korean winter street snack.Veg-friendly5/5
  10. 10Japchae잡채 · Stir-Fried Glass Noodles with Vegetables and BeefChewy, slightly sweet sweet-potato glass noodles stir-fried with colorful vegetables and beef in sesame oil and soy sauce. Our classic celebration dish.Veg-friendly5/5
  11. 11Kongguksu콩국수 · Cold Soy Milk NoodlesChilled wheat noodles in a cold, savory, nutty soy-milk broth — a refreshing Korean summer dish you season with a little salt at the table. Unusual at first, but wonderfully soothing.Veg-friendly5/5
  12. 12Makgeolli막걸리 · Unfiltered Rice WineA cloudy, milky, lightly fizzy rice wine — low in alcohol, gently sweet-and-tangy, and famously the thing to drink with a savory pancake on a rainy day.Veg-friendly5/5

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